Printed Reports
GregSys program offers restaurants about fifty types of reports that represent all aspects of the restaurant business. Each report helps you to get the maximum information which is the result of GregSys’ daily work.
In GregSys Pos- the reports are the follows:
- The WorkPeriod report
It shows the report of the period of work.
- Items sales report.
It shows the report of all sold items.
- Cash reports.
The report of cash operations.
- Money remain of all users.
It shows the Money remain of all users accounts.
The report is divided into the following categories in GregSys BackOffice
- Cash drawer reports
- Sales Reports
- Balance Reports
- Material values
- References Reports
- Actions Reports
General Cash report 
Shows each user or all users financial turnover.
Sales Cash Report 
Financial reporting of sale document.
Input Money Report 
Financial reporting of money input (other incomes) document.
Move Money Report 
Financial reporting of money transfer document.
Out Money Report 
Financial reporting of money outlay (expenses) document.
Input to Warehouse Cash Report 
Financial reporting of warehouse input document.
Customer Money Cash Report 
Financial reporting of customers’ payments documents.
Vendor Money Cash Report 
Financial reporting of vendors’ payments documents.
Cash Remain (All users) 
Shows cash, credit card and voucher amounts of all users of the program.
Sales Tickets 
The report shows sale by tickets (which is given to the customer).
Sales by Meals 
The report shows the quantities of the sold dishes in the mentioned period of time, cost, average cost, selling price, percentage of cost in the price, profit and popularity.
Sales by Categories 
The report shows the quantity of categories of sold dishes, cost, average cost, percentage of cost in the price, profit and popularity.
Sales by Recipes 
The report shows the quantity of items used in recipe and sum of money.
Sales by Cancel 
The report shows voided dishes for the mentioned period of time. The report contains informations about users who input the dish, canceled the dish, as well as the canceled date.
Sales by Customers 
The report shows the sold products for the mentioned period by customers.
Sales by Waiter 
The report shows the sold products by the waiters.
Sales by Discount 
The report shows discount products for the mentioned period of time.
Sales by Gifts 
The report shows the given presents for the mentioned period of time.
Sales by Days 
The report shows the sale in the mentioned period of time by WorkPeriod and by sale departments.
Customer Balance 
The report shows the inputs, outs and balance of customers’ accounts.
Vendor Balance 
The report shows shows the inputs, outs and balance of vendor’ account.
Material values flow 
The report shows turnover for items and balance. In this report, each item may be in one or more lines, depending on the cost.
Material Values Remain 
The report shows the remain of items for the date. It is possible to filter the remain items(e.g only the items which are more than zero or not equal to zero). The lines, which are few than critical quantity are marked red.
Menu Items 
The report shows the menu, recipe, cost (calculated components by the latest cost), cost of sale, as well as percentage of cost in the price.
Menu Items without a recipe 
The report shows the menu at cost (calculated using the cost components) and the sales price.
Menu items without cost 
The report shows menu with recipe.
Items Report 
The report shows the items of the system, their cost, the critical number, measure of units.
Items by Recipe 
The report shows the items of the system according to the dishes in which are used those components.
Input Order List 
The report shows warehouse inputs by documents for the mentioned period of time.
Input Order by Vendor 
The report shows warehouse inputs by vendors for the mentioned period of time.
Out Order List 
The report shows warehouse outlays according the documents for the mentioned period of time.